With a breakfast made up of many local products, soak up the Haute Loire and its know-how!
We offer an all-you-can-eat continental buffet breakfast, mainly composed of local products.
Find:
- a variety of cheeses: Artisou, Bleu d’Auvergne, Saint Nectaire, Cantal, fresh goat’s cheese, ash goat’s cheese with walnuts, goat’s cheese and sheep’s cheese
- seasonal fruits and also fruit salad
- cottage cheese and farm yoghurts from Ferme du Blot (blueberry, strawberry, plain, caramel, vanilla, verbena, etc.)
- applesauce and artisanal jams from Surprises d’Elise
- charcuterie (white ham, sliced jesus, ham nuts, country pâté and rillette) from Charcuterie Chalendar
- bread, verbena jelly and depending on the season, specialties from La Brivoise
- special breads (spelt, rye and lentil flour bread) as well as brioche sandwich bread from Le Pain Fermier
- infusions and teas from Pagès
- different varieties of honey from Rucher du Velay
- spread and artisanal salted butter caramel from Teodesio Bakery
- gluten-free products
- eggs and gingerbread from La Ferme Ponote
- a real orange juice squeezed from oranges from the Oualili grocery store
- other products to discover on site…
To enjoy a high-quality breakfast, book your breakfast at reception when you arrive at the hotel or directly when making your booking.
Breakfast times:
Monday to Friday: from 6.30 to 10 a.m.
Weekends and holidays : from 7.30 to 10.30 a.m.
Loading...